Origin: Hanna, Romania
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The Digital Refractometer HI-96801 is widely used in the food industry for measuring sugar concentration (% Brix) in various food products such as fruits, energy drinks, jams, honey, soups, and sauces. Designed for quick and precise analysis, this digital refractometer offers the accuracy of advanced technology at an affordable price, making it an ideal alternative to mechanical models.
Range | 0 to 85% Brix / 0 to 80°C (32 to 176°F) |
Resolution | ±0.1% Brix / ±0.1°C (±0.1°F) |
Accuracy | ±0.2% Brix / ±0.3°C (±0.5°F) |
Automatic Temperature Compensation | 10 to 40°C (50 – 104°F) |
Measurement Time | Approximately 1.5 seconds |
Minimum Sample Volume | 2 metric drops |
Light Source | Yellow LED |
Sample Cell | Stainless steel ring and flint glass prism |
Case Material | ABS |
Enclosure Rating | IP65 (Water-resistant) |
Battery Type / Life | (1) 9V battery / 5000 readings |
Auto-Off | After 3 minutes of non-use |
Dimensions | 19.2(W) x 10.2(D) x 6.7(H) cm |
Weight | 420g |